Vietnamese Tea: The Past, Present, and Future

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Vietnam might not be one of the first countries you think of when it comes to great teas—but it should be. Diving into the world of Vietnamese tea can take you on a fun and wild journey “off the beaten path,”. Industrial, commodity tea might dominate the market, but teas grown in biodiverse environments, crafted by makers from the many different ethnic groups who call the country’s mountainous regions home is one of the reasons Vietnamese tea is so special.

We can’t talk about present-day Vietnamese tea without covering how its rich heritage was also shaped by centuries of Chinese rule, European colonization, the struggle for independence, and the ongoing influence of neighboring countries.

Pulling from the stories and footage from Anna’s sourcing trips to remote mountainous regions, and countless conversations with tea makers and local tea experts, you’ll gain insight into Vietnam’s diverse tea landscape. Join us in understanding how Vietnamese tea is shaping the future of specialty teas and why it also deserves a spot on your tea shelf.