Diana Jendoubi is the executive editor of STiR Coffee and Tea Magazine and has spent the last five years travelling through tea regions, tasting teas, and sharing the incredible stories of the hardworking people who grow, produce, and sell tea. She currently lives in Sri Lanka, where she also works with the Ceylon Artisan Tea Association (CATA) to help tackle the complex environmental and social issues facing Ceylon's tea industry. As a member of CATA, Diana helps educate tea producers on ways to improve sustainability and uplift communities. She hosts CATA events, tea tasting, and workshops to show the world the beauty of Sri Lankan specialty teas.