Diarmuid has been a tea enthusiast for over a decade. He spent several years in mainland China and Taiwan learning about tea, mainly in Yunnan and southern Taiwan. Diarmuid has been friends with a Taiwan tea family for over ten years and is eager to showcase their teas.
Sam met Diarmuid in 2022 and quickly moved from tea dabbler to tea lover. In 2024, Sam joined Diarmuid on a trip to Taiwan and gained a new appreciation for all the work and toil that goes into making great tea.
Together, Diarmuid and Sam love to share their collection with the Seattle tea community and look forward to pouring for you!