Trudy Ann was born and raised in Bombay, India. Her company is based in Vancouver, BC
Trudy Ann’s Chai & Spices means mouth-watering, deliciousness. Try her traditional masala chai, healing flu season or digestive teas, aromatic oven roasted cooking spice selections. She blends all organic products with no added essential oils.
Additionally, she offers online cooking classes to help people heal from various metabolic diseases using food as medicine.
‘Trudy Ann’s Masala Kitchen’ her cook book, has recipes to please meat-eaters, pescatarians, and vegetarians alike, with chutneys and desserts to round out a meal.
Inside you’ll find many of these recipes, along with others inspired by cuisines from Bombay and other parts of India.
Trudy Ann’s Chai has been featured in Maclean’s Magazine, Zoomer Magazine, Edible Vancouver and CBCs North by North West.