Jing Si Books & Café

Submitted by nwtfadmin on Sun, 08/25/2024 - 16:55

Jing Si Tea is produced on the rolling hills of Taiwan under optimal environmental conditions and cultivated by hand. Only organic farming techniques are used. No chemical fertilizers, insecticides or herbicides are involved in growing these tea leaves. Leaves are picked at optimal times according to the season. No preservatives, artificial colorings, and fragrances are added.