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Once the crown jewel of the British Empire, Sri Lanka's mighty tea industry now faces several debilitating environmental and social issues. However, a group of artisanal tea producers has banded together to revolutionize how tea is grown, made, and consumed in Sri Lanka. The Ceylon Artisan Tea Association's collaborative social and sustainable enterprises and exceptional specialty teas are changing the world’s perception of Ceylon tea. Join CATA's tea tasting workshop to learn how CATA members uplift tea communities and rejuvenate the land. Taste a selection of CATA’s award-winning artisanal teas and experience the rebirth of Sri Lankan tea.
